This is one of the recipes that Melanie thought she wouldn't make, so I thought I would do it while she's away. It was a simple recipe, just mayo, buttermilk and some herbs and condiments (like Worcester sauce and vinegar and a little hot sauce which is optional. HERE'S the recipe from PW's cooking blog.I served the dressing over iceburg wedges and had it with our meatball sub for dinner tonight.
Very tasty (go easy on the garlic) but I don't think I'd make this a lot just for us. It would be nice to make as a dip for crudites if you're having friends over for a bbq or something.
